Chicken Noodle Soup (84 Calories)

  Recipe for super low cal chicken soup!

What you need: 

• Two chicken bouillon cubes (I use Wyler's brand)               (10)
• Boiling water-- 2 cups                                                       ( 0 )
• 1.5 Ounces Great Value brand chunk chicken breast          (34)
• 1 Large Carrot                                                                  (30)

Directions:

1. Bring water to boil
2. Peel carrot into thin slices vertically
3. Put carrot "noodles" in boiling water for 3-5 minutes
4. Once the carrots are soft, put in the bouillon cubes and chicken
5. Let cubes dissolve 
6. Enjoy! 

<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><>

Sorry, no picture!